Prepare Crispy Tofu Correctly!

Healthy, Tips — By miriammiriam

i didn’t know how to cook tofu in order to get it nice and crispy for a long time but then a friend of mine showed me how you do it right!!!

the trick is to get as much water out as you can! drain the package, but then flip the whole brick out onto a paper towel. put another paper towel on top of it, and then cover it with something heavy and flat. i used my second cutting board!! i let it sit like that for about ten minutes and then pop it in the over on some parchment paper or tinfoil at 450 for about 10-15 minutes.

either it crisps up nicely in the oven, or take it out and finish it off in a pan!!

i like to drain mine the previous night, then marinate it overnight before putting the cubes into the oven. Enjoy!!!